Slow Cooker Honey Garlic Glazed Pork Chops

Slow Cooker Honey Garlic Glazed Pork Chops

This slow cooker honey garlic glazed pork chops recipe delivers tender, juicy meat with a rich and savory-sweet glaze that your whole family will love. The combination of honey, soy sauce, and garlic creates an irresistible coating that requires minimal effort and maximum flavor. Perfect for busy weeknights, this dish cooks hands-free while you attend to other tasks.

Ingredients

• 6 pork chops, about 1 inch thick
• 1/2 cup honey
• 1/4 cup soy sauce
• 6 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup chicken broth
• 2 tablespoons cornstarch mixed with 3 tablespoons water

Instructions

1. Place pork chops in the slow cooker.
2. In a bowl, whisk together honey, soy sauce, minced garlic, butter, vinegar, mustard, pepper, salt, and chicken broth.
3. Pour the mixture over the pork chops, making sure they are well coated.
4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork is tender and easily shreds with a fork.
5. Remove pork chops and set aside on a plate.
6. Pour the cooking liquid into a saucepan and bring to a simmer over medium heat.
7. Stir in the cornstarch slurry and cook for 2 to 3 minutes until the sauce thickens.
8. Return pork chops to the slow cooker and coat with the thickened glaze.
9. Serve hot over rice or with your favorite vegetables.

Practical Tips

Tip 1: For extra caramelization and depth of flavor, sear the pork chops in a hot skillet for 2 minutes per side before adding them to the slow cooker. This creates a golden crust that enhances the overall dish.

Tip 2: Make the glaze mixture the night before and refrigerate it. In the morning, simply add the pork chops and glaze to your slow cooker for a truly hands-free meal preparation.

Tip 3: If your glaze seems too thin after cooking, you can always increase the cornstarch slurry ratio. Mix an additional tablespoon of cornstarch with water for a thicker, more luxurious coating.

Storage

Store leftover pork chops and glaze in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat or in the microwave, adding a splash of broth if the glaze has thickened too much. You can also freeze the cooked pork chops with glaze for up to 2 months.

Questions and Answers

Can I use boneless pork chops instead? Yes, boneless pork chops work well in this recipe. They may cook slightly faster, so check for doneness around the 5 to 6 hour mark on low heat.

What can I serve with this dish? These glazed pork chops pair beautifully with steamed broccoli, roasted carrots, jasmine rice, or egg fried rice. A simple green salad also complements the rich glaze nicely.

Can I double this recipe? Absolutely. Simply double all ingredients and use a larger slow cooker. The cooking time may increase slightly, so monitor the pork for tenderness.