Slow Cooker Garlic Butter Pork Chops with Baby Carrots

Slow Cooker Garlic Butter Pork Chops with Baby Carrots

This slow cooker garlic butter pork chops recipe delivers tender, juicy meat with minimal effort. The combination of butter, garlic, and chicken broth creates a rich sauce that perfectly coats the pork and carrots. It’s an ideal weeknight dinner that tastes like you spent hours in the kitchen.

Ingredients

• 4 pork chops, about 1 inch thick
• 1 pound baby carrots
• 6 tablespoons butter
• 8 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup chicken broth

Instructions

1. Add butter and minced garlic to the slow cooker and let sit for 5 minutes to infuse.
2. Season both sides of the pork chops with salt, pepper, and garlic powder.
3. Place pork chops in the slow cooker and arrange baby carrots around them.
4. Pour chicken broth over everything.
5. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until pork is tender and cooked through to 145 degrees F.
6. Serve pork chops with carrots and the garlic butter sauce spooned over top.

Practical Tips

• For extra flavor, sear the pork chops in a hot skillet for 2 minutes per side before adding them to the slow cooker. This creates a golden crust that enhances the overall taste.
• Use fresh garlic rather than jarred for the best flavor. Mincing it yourself ensures maximum garlic intensity in your sauce.
• Don’t skip checking the internal temperature of your pork. A meat thermometer ensures perfectly cooked chops that are moist and safe to eat.

How to Store

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat or in the microwave, adding a splash of broth to restore moisture. You can also freeze the cooled dish for up to 2 months.

Common Questions

Can I use frozen pork chops? Yes, but add an extra 1 to 2 hours to your cooking time on low. Ensure they reach 145 degrees F before serving.

What side dishes pair well with this meal? Serve alongside mashed potatoes, rice, or crusty bread to soak up the delicious garlic butter sauce.

Can I substitute the butter with oil? While you can use olive oil, butter provides the rich, savory flavor that makes this dish special. Butter is recommended for best results.